Prepared

Delicious smoked pork sausage. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill.

A recreation of Switzerland’s famous “St. Galler Bratwurst”. A fine mixture of pork and veal is blended with milk, lemon zest and just a hint of mace, nutmeg and cardamom to create this incredibly delicate, mildly spiced sausage.

Pork Breakfast Sausage with Maple, Sage and a lil’ Heat. This juicy pork sausage starts with a maple sweetness offset by a herbaceous hint of sage and followed by a lil’ kick of heat.

Pork Sausage with Garlic, Sage, and Smoked Paprika.

Cooked Bratwurst with Mikkeller Butcher Bier.

Big shout out to Brad at Piedmont BBQ Co for this Pantry exclusive! Amazing & Simple, Salt & Pepper, smoked 6 hours on Hickory. Non GMO, no antibiotics and no hormones ever - always raised with purpose and passion. Rewarm in oven, serve with your favorite summer salads, on a potato buns with pickles and a nice beer or rose.