A recreation of Switzerland’s famous “St. Galler Bratwurst”. A fine mixture of pork and veal is blended with milk, lemon zest and just a hint of mace, nutmeg and cardamom to create this incredibly delicate, mildly spiced sausage.
A recreation of Switzerland’s famous “St. Galler Bratwurst”. A fine mixture of pork and veal is blended with milk, lemon zest and just a hint of mace, nutmeg and cardamom to create this incredibly delicate, mildly spiced sausage.
Pork Breakfast Sausage with Maple, Sage and a lil’ Heat. This juicy pork sausage starts with a maple sweetness offset by a herbaceous hint of sage and followed by a lil’ kick of heat.
Pork Breakfast Sausage with Maple, Sage and a lil’ Heat. This juicy pork sausage starts with a maple sweetness offset by a herbaceous hint of sage and followed by a lil’ kick of heat.
Big shout out to Brad at Piedmont BBQ Co for this Pantry exclusive! Amazing & Simple, Salt & Pepper, smoked 6 hours on Hickory. Non GMO, no antibiotics and no hormones ever - always raised with purpose and passion. Rewarm in oven, serve with your favorite summer salads, on a potato buns with pickles and a nice beer or rose.
Big shout out to Brad at Piedmont BBQ Co for this Pantry exclusive! Amazing & Simple, Salt & Pepper, smoked 6 hours on Hickory. Non GMO, no antibiotics and no hormones ever - always raised with purpose and passion. Rewarm in oven, serve with your favorite summer salads, on a potato buns with pickles and a nice beer or rose.