Dairy

Sort by

Cotija (whole) 12 ounce
Campensino

Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán. Perfect for esquites, aka Mexican Street Corn.
$7.50
Cotija (whole) 12 ounce
Campensino
$7.50
-
+
Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán. Perfect for esquites, aka Mexican Street Corn.

Fresh Cheddar Cheese Curds per pound
Rock House Creamery (Newborn, GA)

This is Cheddar before it’s been pressed and aged. This healthy snack tastes amazing! Its “squeaky” texture makes it great to eat as is, and will also go well in salads and melts, similar to Mozzarella.
$12.00
Fresh Cheddar Cheese Curds per pound
Rock House Creamery (Newborn, GA)
$12.00
-
+
This is Cheddar before it’s been pressed and aged. This healthy snack tastes amazing! Its “squeaky” texture makes it great to eat as is, and will also go well in salads and melts, similar to Mozzarella.

Greek Yogurt 32 ounce
Fage

Total 5% Greek strained yogurt. All natural, gluten-free, additive/preservative free that comes from non-GMO fed cows.
$11.00
Greek Yogurt 32 ounce
Fage
$11.00
-
+
Total 5% Greek strained yogurt. All natural, gluten-free, additive/preservative free that comes from non-GMO fed cows.

House-made Benton's Bacon Fat Mayo pint

What happens when you take Benton’s Smokey Bacon fat and emulsify it with Duke’s Mayo? Love!
$7.00
House-made Benton's Bacon Fat Mayo pint
$7.00
-
+
What happens when you take Benton’s Smokey Bacon fat and emulsify it with Duke’s Mayo? Love!

Rogue Creamery Smokey Blue 8 ounce

Smokey Blue (8oz). Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
$16.00
Rogue Creamery Smokey Blue 8 ounce
$16.00
-
+
Smokey Blue (8oz). Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.

Point Reyes Original Blue Cheese 8 ounce

Original Blue (8oz). Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their proximity to the ocean.
$11.00
Point Reyes Original Blue Cheese 8 ounce
$11.00
-
+
Original Blue (8oz). Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their proximity to the ocean.

Sweet Grass Dairy Thomasville Tomme 8 ounce

Thomasville Tomme (8oz). A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture.
$13.00
Sweet Grass Dairy Thomasville Tomme 8 ounce
$13.00
-
+
Thomasville Tomme (8oz). A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture.

Sweet Grass Dairy Green Hill per unit
The Pantry & Provisions

Green Hill (7.5oz). This cheese is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk.
$12.00
Sweet Grass Dairy Green Hill per unit
The Pantry & Provisions
$12.00
-
+
Green Hill (7.5oz). This cheese is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk.
×