Grain & Flour

Have everyone begging for more hush puppies and savoring every crumb of home-cooked corn bread.

Naturally dark colored quinoa with the same flavor and complete nutritional value as white quinoa. It is a nutritious, naturally gluten-free grain with a crisp texture.

Most commonly eaten whole, mashed or refried. The pinto bean is an excellent source of protein, fiber, vitamins, and minerals.

This long grain Red Rice retains its entire bran layer where all of the grain’s nutrients are stored. It cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain.

A true Southern favorite, these Georgia grits are made the old fashioned way! You can enjoy them for breakfast or prepare some shrimp and grits anytime!

Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.