Dairy

Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán. Perfect for esquites, aka Mexican Street Corn.

This is Cheddar before it’s been pressed and aged. This healthy snack tastes amazing! Its “squeaky” texture makes it great to eat as is, and will also go well in salads and melts, similar to Mozzarella.

Total 5% Greek strained yogurt. All natural, gluten-free, additive/preservative free that comes from non-GMO fed cows.

What happens when you take Benton’s Smokey Bacon fat and emulsify it with Duke’s Mayo? Love!

Smokey Blue (8oz). Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.

Original Blue (8oz). Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their proximity to the ocean.

Thomasville Tomme (8oz). A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture.

Green Hill (7.5oz). This cheese is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk.